About Us

We are an American-style bakery rooted in simplicity and community. Specializing in no-frills pies and buttery, flaky biscuits, our focus is on refining the classics while keeping things approachable. Our mission? Show up for the community with baked goods that feel like home. 

Hot Hands was founded in 2018 by Illinois-born chef Tara Coleman, who set out to create straightforward desserts that bring people joy. Tara’s pastry journey began with studying pastry arts and an internship at the prestigious Hotel Du Cap-Eden-Roc in Antibes, France, in 2012. She honed her skills in renowned Chicago kitchens like Girl and the Goat and Boeufhaus.

Before opening Hot Hands in 2019, Tara sold her pastries and pies at farmers markets, building a loyal following for her honest, comforting desserts. Eat more pie!